spicy food
Treatment for Cluster Headache
Capsaicin, the active compound in spicy foods, acts as a potent TRPV1 (transient receptor potential vanilloid 1) agonist that stimulates sensory neurons and modulates neurogenic inflammation. By desensitizing pain receptors and potentially interrupting aberrant neural signaling, capsaicin may provide temporary relief and neurological modulation for cluster headache symptoms through its complex neuromodulatory effects.