Dietary modification in Visual Snow Syndrome may involve reducing neuroinflammatory triggers and modulating neurotransmitter activity through targeted nutritional interventions. The primary mechanism focuses on minimizing glutamatergic excitotoxicity and stabilizing neuronal hyperexcitability by implementing an anti-inflammatory diet rich in omega-3 fatty acids, antioxidants, and low in processed foods. These nutritional strategies aim to potentially reduce cortical hypermetabolism and neuronal dysregulation associated with the syndrome's pathophysiology.