Dietary modifications for Visual Snow Syndrome primarily target neurological inflammation and neurotransmitter regulation through reduction of glutamate and modulation of neuronal excitability. By emphasizing an anti-inflammatory diet rich in omega-3 fatty acids, antioxidants, and low in processed foods, patients may potentially reduce neurological hyperactivity and minimize visual cortex overstimulation. The proposed mechanism involves mitigating neuroinflammatory processes and supporting neuronal membrane stability, which may help attenuate the persistent visual disturbances characteristic of the syndrome.